Ice machine casually used for a long time, ice machine equipment wear and tear, leading to the ice machine is prone to normal operation, but does not fall off the phenomenon, the following Lear technician will take you to analyze and solve the ice machine does not fall off the problem.

Reason 1：The ice is too thin, so the ice will be completely melted on the ice plate before it falls off, and the second plate will be made from scratch.
Solution：Adjust the ice thickness probe, if it is the screw adjustment, screw the screw inward to thicken the ice. That is, the farther away the iron sheet of the ice thickness probe is from the ice plate, the thicker it is, and vice versa.

Reason 2：The ice plate is too dirty.
Solution：Wash the ice tray. Generally use gram structure and acid liquid to clean the ice tray.

Reason 3：Ice plate de-soldering.
Solution：The front ice grid de-welding, directly remove one of the de-welding, the reverse copper pipe de-welding, see the idea to replace the ice plate. Welding can be considered if it can be repaired and welded.

Reason 4：There is a crack between the metal of the ice plate and the plastic on the side.
Solution：Reinvent the silicone gel at the crack.

Reason 5：The amount of condensed water is too large, and there is still condensed water draining during defrosting.
Solution：Adjust the pressure stop valve to make the effluent smaller.

Reason 6：The defrosting valve does not open.
Solution：The defrosting valve is connected to a 220V power supply to see if it can be opened. If it can be opened, it is a computer board failure. Can not open where is the defrost valve failure, replace the defrost valve.

I. Reduced ice production.
① The capillary tube or expansion valve is blocked.
② There is a slight ice blockage due to high water content in the system.
③ There is a blockage in the condensing system of the ice maker.
④ Insufficient refrigerant or leakage.
⑤ The evaporator is too dirty.
II. The compressor works intermittently.
① The voltage is too low. Check the power supply.
② The burning contact of the handover contact is not good.
③ System pressure protection.
④ Compressor starter failure.
⑤ The condenser is too dirty and protected by high pressure.
III. Wet ice slices are not hard.
① The ambient temperature is too high, especially in summer.
② The refrigerant of the repaired machine is increased.
③ The water supply of the water diversion plate of the ice maker is too large.
④ The power of the compressor is insufficient.
IV. The machine runs without ice.
① There is not enough water in the water plate or there is no water.
② Reducer failure or deceleration motor.
③ System failure ice jam. Dirty blockage and so on.
④ Ice machine leaks snow species, and the pressure is not enough.
⑤ Ice is not thick enough
V. Boot report system failure.
① The problem of phase sequence.
② Power supply system failure.
③ Control board failure.
VI. Ice machine leakage.
① The amount of water supplied by the intake valve is too large.
② Connect where the water pipe is broken.
③ Pipe hoop failure.
④ Water level float valve failure.
VII. The noise is too loud.
① There is something wrong with the fan of the ice maker.
② There is something wrong with the reducer.
③ The compressor is noisy.
VIII. Water shortage alarm.
① The water supply joint is blocked by the filter screen.
② The water supply is clogged.
③ The intake valve is blocked.
④ The drain valve is leaking.
⑤ There is something wrong with the water pump.

What are the common faults of the borneol machine, what is the cause of the failure, and how to maintain it? the following is to introduce the maintenance methods of the faults that are easy to occur in the borneol machine.
1．
Failure phenomenon：The compressor works but does not cool.
Cause of failure：Leakage of refrigerant or damage of two-way solenoid valve and lax closure.
Maintenance method：Fill the leak after leak detection and then add refrigerant or replace the solenoid valve.
2．
Failure phenomenon：The compressor has been working to cool, the pump has been working to pump water, the ice is getting thicker, but it can not automatically enter the deicing process.
Cause of failure：The fault of the probe for measuring water temperature makes the intelligent control system can not effectively sense the water temperature and work, misjudge the program error, or controller failure.
Maintenance method：Use the multimeter to measure the resistance value of the water temperature probe (when the water temperature in the tank is close to 0 ℃, unplug the three core wires in the control box and test the resistance value of the two wires on both sides). If the resistance value is above 27K, it is judged that the controller is bad and should be replaced. If the resistance value is less than 27K, either of the two wires must be disconnected, and the resistance value should be adjusted to between 27K and 28K by connecting resistance in series.
3．
Failure phenomenon：The machine enters the deicing procedure (the pump stops working, the compressor stops cooling), but the ice does not fall off.
Cause of failure：The two-way solenoid valve is damaged.
Maintenance method：Replace solenoid body or external ring.
4.
Failure phenomenon：The lack of water lamp is on, but the machine does not automatically feed and replenish water.
Cause of failure：There is no water in the pipeline or the faulty solenoid valve does not open.
Maintenance method：Check the water intake of the pipe, if there is no water, open the waterway and restart the machine. If there is something wrong with the inlet solenoid valve, it will be replaced.
5．
Failure phenomenon：The compressor works but the pump doesn't work all the time (no running water).
Cause of failure：Damage to the pump or scaling blockage inside the pump.
Maintenance method：Clean the pump or replace it.

Ice machine refrigeration system non-refrigeration or poor refrigeration fault judgment and maintenance methods, the following for you to introduce the causes of the failure, judgment methods, and fault maintenance methods.
I. Fault analysis
① If you cut off the process pipe, there is no refrigerant discharge, or if there are oil stains at the pipe joint visually or by hand, it can be judged to be the leakage of the refrigeration system.
② If the process tube is cut and the refrigerant is discharged, it can be judged as the dirty blockage of the refrigeration system.
③ The compressor is broken (the high pressure pipe does not exhaust).
④ In the refrigeration process, there is a loud air flow sound inside the evaporator, which can be judged as a series of air in the deicing solenoid valve.
⑤ Refrigeration system micro-leakage, cut off the process tube, there is a small amount of refrigerant discharge.
II. Maintenance method
① Reweld the process pipe and check the leak under pressure. Find out the leak point to repair welding, re-vacuum to add liquid.
② Reweld the process pipe and find the dirty plugging position, usually at the entrance of the capillary tube. Get rid of it and refill it.
③ Replace the compressor.
④ Force the machine to deice (press and hold the selection key for 3 seconds). In the process of deicing, tap the valve body, if it is caused by small impurities, it can be eliminated, if not, the valve body needs to be replaced.
⑤ Reweld the process pipe and check the leak under pressure. Find out the leak point to repair welding, re-vacuum to add liquid.
III. Fault Analysis of large noise of Ice Machine Compressor
① The internal noise of the compressor is loud. Generally attached with abnormal cooling. In addition, the load of the compressor is increased due to external reasons such as direct sunlight. It will also cause the compressor to make a lot of noise.
② External resonance sound, such as pipe touch or metal parts are not secure, the ground is uneven.
③ There is a clanging sound inside the compressor, which can be determined to be the decoupling of the compressor clasp (caused by improper transportation).
IV. Maintenance method of noisy Ice Machine Compressor
① After excluding the external causes, if the internal noise of the compressor is still high, replace the compressor and re-pump the vacuum to add liquid.
② Excluding pipeline contact and uneven ground.
③ Replace the new compressor.

Ice maker can bring great convenience to our life, but it is also a kind of machine prone to breakdowns. How should we solve the problems when we find them? here are some common troubleshooting methods for ice makers.

I. Turn on the start button of the ice maker, the switchboard light is not on, and the ice maker does not start.
① External power wireless: Check if the power is off, connect the power supply.
② Air switch trip: Manual reset.
③ High and low voltage trip: Manual closing (cleaning condenser).
④ Start switch failure: replace switch button.

II. The ice maker is running full of ice and the indicator of water shortage is on.
① Water shortage in water tank: check whether the water supply and water pressure are normal, to ensure the amount of water supply.
② The freezer is full of ice: normal function.
③ Full Ice switch damaged: full Ice switch replaced.
④ Damage to liquid level switch: change level switch.
*The operation of the system needs to be delayed by 10 minutes after the above reset operation.

III. The fault light of the reducer is on.
① Partial burning loss of motor: motor needs to be replaced.
② Motor out of phase: check reducer thermal relay (blue) reset key.
③ Motor current fault: press the reducer thermal relay (blue) reset key.
④ Excessive concentration of salt water: re-adjust properly.
⑤ Skate position offset: adjust the skate position appropriately.

IV. The running noise is loud, and the borneol is broken and transparent.
① The concentration of salt water is too low: add a little more edible salt.
② Salt pump and pipe blockage: clean salt pump and pipe.
③ Salt pipe leaks out air: drains the air completely.
④ Salt pump damage: replace salt pump.

V. The ice maker operates normally but does not freeze.
① Insufficient refrigerant: fill an adequate amount of refrigerant.
② Refrigerant leakage: need to be inspected and repaired by technicians.
③ Freezer failure: need to be inspected and repaired by technicians.
④ Lack of water in the loose water plate: adjust the water valve in the water tank.

VI. Lack of water in the loose water plate: adjust the water valve in the water tank.
① Freezer failure: need to be inspected and repaired by technicians.
② Refrigerant leakage: need to be inspected and repaired by technicians.
③ Improper adjustment of expansion valve: re-adjust properly.
④ Excessive concentration of salt water: re-adjust properly.
⑤ Skate offset or wear: adjust or replace blades.
⑥ Abnormal bearing: replace the bearing.

VII. After the ice machine is started, the ice surface freezes, but no borneol slips, or the skate does not turn.
① Skate offset or wear: adjust or replace blades.
② Reducer failure: check the motor and replace it if it burns out.
③ Abnormal bearing: replace the bearing.
④ Distribution control system failure: need to be inspected and repaired by technicians.

Refrigeration KuaiBao News: freezing and cooling is a very important link in the process of food production and distribution. There is no doubt that with the continuous growth of the demand for freezing and cooling in the food industry in the future, more and more food processors will upgrade or expand their freezing and cooling production lines. However, such promotion and expansion is not as simple as it used to be. At present, the development of food freezing technology is changing with each passing day. Although the traditional mechanical food freezing equipment is still widely used, they are being replaced by many more advantageous new food freezing equipment and technologies.
Today's food freezing processes can be classified into three categories:
① The mechanical food freezing equipment uses a closed circulation system of refrigerants to indirectly reduce the temperature of food through the heat exchange between air and food.
② The ultra-low temperature food freezer lowers the food temperature by direct contact with liquid nitrogen (- 196 °C) or carbon dioxide.
③ The impact food freezing equipment directly impacts the food through the high-speed jet airflow.

The above three types of food freezing processes are suitable for various system design forms, including tunnel, spiral, monomer quick freezing and fluidized bed. The optimal equipment system depends on a series of factors, such as food type and size, target production capacity, factory space layout and so on. These three kinds of food freezing processes and their system devices have their own advantages and disadvantages. Food processors can find the best solution according to local conditions only when they carefully analyze their unique environment and requirements.

If food processors only continuously process a single variety at high speed, mechanical food freezing can be in a stable technological state. Of course, this needs to rely on adequate space, capital investment and qualified manpower and other resources. These processes should be as simple and fast as possible to maximize the running time of the equipment to optimize the performance of the production line. For example, the increasing water vapor or frost on the evaporator in mechanical food freezing equipment may delay processing time and reduce production capacity. Although standard sanitary cleaning procedures are necessary for the entire food industry, the impact on production capacity must be minimal. The food freezing equipment with small size and simple design cleans faster and costs less. The fewer complex components inside the equipment, the lower the height, and the easier it is to enter, the shorter the cleaning time and the higher the efficiency.

Although mechanical food freezers have a fixed maximum capacity for any particular product, however, typical ultra-low temperature and impact food freezers can quickly adapt to changes in production capacity by increasing the length of the tunnel. The important thing is that cryogenic food freezing equipment is usually leased, so such changes in capacity demand will not significantly increase the amount of additional capital invested by food processors.

Because the mechanical impact food freezing process is only suitable for flat foods whose thickness does not exceed 20mm, the production capacity flexibility is lower than that of traditional machinery. Ultra-low temperature and traditional mechanical food freezing equipment are more adaptable to thicker or irregular products.

The advantage of ultra-low temperature food freezing system is that it can adapt to a series of freezing rate requirements of various types of food in order to improve its product quality. Of course, the advantages of low capital investment, flexible production and easy cleaning are also attractive to many food processors today. Mechanical food freezing systems require a lot of money, but there may be long-term financial returns. Impact food freezing process actually shortens the gap between mechanical and ultra-low temperature food freezing process to some extent, but it has limited advantages for specific food types. It is recommended that food processors work with major suppliers of food freezing systems to determine the best food freezing process to meet their needs and the best equipment to match their production lines.

In the food processing industry, cold storage or cooling and other measures are often used to ensure the quality of food processing products, so what is the best method to use? The following is to introduce the role and advantages of slice ice machine in the food processing industry.

① The sheet ice machine has the advantages of high ice efficiency and small cooling loss.
The ice sheet machine uses cold water to spray around to make ice, the whole evaporator is fully in contact with the water source, and quickly evaporates to form an ice layer, the spiral skate quickly cuts and scrapes off the formed ice layer, and the evaporator and evaporation tube are protected by high efficiency insulation layer, resulting in small cooling loss.

② The borneol produced by the borneol machine is of good quality and does not bond when dry.
The evaporator of the ice sheet machine is designed with a spiral groove structure, which has the advantages of uniform liquid supply and high evaporation efficiency. the water falling on the ice bucket is fully heat exchanged with the refrigerant to form a thick and dry ice layer, which is generally up to 1.8 to 2.5mm in thickness. borneol drying is not easy to bond, convenient for users to use.

③ The sheet ice produced by the sheet ice machine is rich in variety, simple in structure and small in area.
Ice sheet machine has a variety of series, such as fresh water type, sea water type, self-equipped cold source, user-equipped cold source, ice storage and so on. Daily ice production by 400Kg/24h-50000Kg/24h and other specifications, users can according to the use of occasions, the use of water quality to choose a suitable type of machine, ice machine small size, simple structure, convenient installation, small footprint, low noise and other advantages, the use of the site is practical.

④ The PLC programmable control system of the ice machine has stable performance and random control.
The ice sheet machine is controlled by PLC programmable control system, and its operation performance is stable, safe and reliable. Users can control the automatic start-up and automatic stop period of the ice machine at will according to the electricity consumption, so as to save energy consumption and fully automatic control.

The characteristics of the slice ice machine produced by the slice ice machine are as follows:

⑤ The ice slice machine has the advantages of simple operation and high hygienic standard.
The ice machine is fully automatic controlled, and the operator only needs to press the switch to run. Evaporators are made of imported 304 stainless steel or carbon steel with high heat transfer efficiency, which ensures the super corrosion resistance of ice buckets and the cleanliness and hygiene of borneol.

⑥ Perfect fault protection device of ice machine
The ice sheet machine is equipped with many kinds of protection devices, such as high and low voltage, water cut off, limit, overload and so on, which enhances the safety and stability of the ice maker and allows users to directly cut off and stop ice making when they do not need to make ice. The evaporator has simple internal structure and high versatility of components, so it runs reliably. Easy to maintain and easy to maintain.

Summer is the season when ice is really needed, so when choosing an ice maker, users should consider whether the ice machine you buy is enough in the period when the weather is hottest and business is the best in summer. The ice machine has been in use for a long time and is not maintained at ordinary times, so it is inevitable that the ice-making machine will be slow. The editor analyzes the causes and solutions for slow ice-making.

There are three possibilities for slow ice making:
① The power of the machine is small (increase the ice-making time appropriately)
② There is not enough refrigerant and the refrigerant is lost (some of it is recharged by the maintenance department)
③ There is a leak in the refrigerator; uneven ice making is often caused by insufficient cooling time (preferred icing near the chiller)

Some ice makers have liquid storage tanks, which can automatically adjust the working state in winter and summer. If there is no liquid storage tank, ice can be made normally in summer, but not in winter, it may be too much refrigerant. To measure the low pressure, if you use R22, it should be below 0.25MPA. If it is higher than 0.3MPA, it will be difficult to freeze.

The ice maker needs to freeze the ice with the shortest time and the maximum cooling capacity, which is the maximum cooling capacity per unit time. It is counted by minute and second. Freezers, refrigerators, etc., are counted on a 24-hour basis. If the cold capacity is insufficient, it can be obtained by extending the time.

There are probably several reasons for this:
① The refrigerant pressure is too high or too low, resulting in abnormal operation of the compressor.
② There are gases or sundries in the refrigerant pipeline, or pipeline deformation.
③ If the machine is air-cooled, it may be because the fan appliance is broken and turns slowly, so the heat dissipation effect is not good, which leads to the slow ice-making time and may burn out the compressor.
④ Lack of refrigerant (this deficiency is not leaked for normal operation or will be consumed); too much refrigerant will affect the ice-making efficiency of the ice maker.
⑤ The best effect of the ice maker with excessively high ambient temperature is, of course, the lower the environment, the better the ice-making effect, so when the ambient temperature is too high, it will also affect its ice-making efficiency. In general, the ring temperature should be controlled within 35 degrees Celsius.
⑥ The working point of the ice maker the ice maker should work in a place where ventilation is easy to dissipate heat. If it is stuck in the corner, it will seriously affect the performance of the ice maker.

Ice flake machine is widely used in major supermarket chains, hotel ice, seafood and other food processing industries, ice slice machine can be used in which industries, the following for you to introduce, ice slice machine can be used in which industries.

I．Concrete mixing project

The large-scale pouring of large hydropower dam, nuclear power, high-speed railway and high-rise building foundation requires the use of temperature-controlled concrete. In the process of concrete mixing, the internal volume of concrete increases with the release of hydration heat, especially under the condition of high temperature. In the future curing or low temperature environment, cracks usually appear in this process because the internal volume of concrete decreases due to thermal expansion and cold shrinkage. Therefore, the initial pouring temperature of concrete should be low, reaching the limited temperature of the architectural design unit, so as to ensure the quality of the project. In the construction, ice-water mixing cooling method or mixing icing method is used to reduce the temperature of concrete. The cooling of ice-water mixture refers to the addition of sheet ice to the pool of mixed water to reduce the temperature of mixed water; the mixing method is to add sheet ice directly in the mixing process to achieve the purpose of reducing the temperature of concrete. We have many years of construction experience in the field of concrete cooling. According to different working environments and requirements, we have designed a concrete sheet ice control system that integrates ice making, storage and transportation.

II．Chemical and dyestuff industries

With the rapid development of the chemical product processing industry, the market requirements for the quality and process of chemical products are increasing. Because of the physical characteristics of ice, the application of ice in the chemical industry continues to expand. In the process of production and synthesis of azo reactive pigments and dyes, diazotization, coupling and condensation are necessary synthesis processes. Because a large amount of heat is released from diazotization, coupling and condensation, and the ideal reaction condition should be 5 ℃, a large amount of ice must be added to cool the temperature in the chemical reaction process in order to ensure the quality of the product.

III．Artificial Snow and Ice Engineering and Application of artificial Ski Resort

In the artificial ice and snow world, the artificial ice and snow environment belongs to large-scale engineering construction. Lil ice machine adheres to many years of construction experience. Take the advantage of the manufacturer to serve the customer directly, which saves the cost of the intermediate link for the customer. Lil sheet ice machine has made outstanding contributions to the construction of a number of well-known large-scale ice and snow projects in China. Lier sheet ice machine products are becoming more complete. A complete series of snow machines and ice delivery systems meet the requirements of different customers in different environments and different ice consumption. Especially in dealing with the harsh environment, Lil ice machine products have unique technical advantages and many years of engineering experience. The snow-making and ice-sending system of Lil ice machine is an ideal choice for your safety and economy. Artificial ski resorts, which have a history of more than 100 years abroad, have become the main winter outdoor sports in many countries in the world, and are very popular in the United States, Japan, Germany and other developed countries. there are many high-level ski resorts in these countries. However, in China, the development of popular skiing is only a few years. The participation of the public in skiing is closely related to people's economic level, and the consumption of skiing is not low. At present, the rapid development of China's economy has created good conditions for the development of skiing. After the improvement of living standards, Chinese people become more and more fond of sports. Skiing has been accepted by many ordinary consumers in many countries in Europe and North America. Skiing has become one of the most popular leisure sports in winter. In the United States, there are 8 million people who love skiing, and the annual sales of skiing equipment is as high as 350 million US dollars. therefore, some people assert that skiing, as an emerging outdoor sport in China, has become a trend pursued by the Chinese people within three to five years. The Lil ice machine prospectively sees this potential entertainment consumer market. Domestic artificial ski resorts are trapped in the lack of equipment, so they have no choice but to introduce expensive complete sets of equipment from abroad, which undoubtedly increases the cost. what bothers the domestic ski resorts even more is the imperfection of after-sales service. In view of this situation, Lilpian Ice Machine Co., Ltd. has introduced relevant products and technologies from Japanese companies with many years of engineering and technical experience in ski resorts. And develop a snow-making and ice-sending system in line with the national conditions. The biggest advantage of Lil ice machine products is undoubtedly excellent performance, local price and considerate after-sales service.

IV．Dairy production

In the fermentation process of yoghurt production, in order to control the fermentation time, temperature and humidity, and to maintain the bioactive factors of yogurt, temperature-controlled fermentation is to artificially control the temperature below the normal fermentation temperature by means of refrigeration in order to get the desired quality. Adding an appropriate amount of hygienic and clean slices of ice is a good way to deal with it.

V．Poultry processing

With the improvement of people's living standards, the requirements for food hygiene are becoming more and more stringent. Especially for food export enterprises, every production process has strict requirements. The country of poultry slaughtering requires that the water temperature in the spiral precooling tank should be controlled at 0 ℃-4 ℃. If only cooling the water temperature through the water cooler can not meet the national requirements at all, so in the actual production process, a large number of sheet ice must be added to the spiral precooling tank to control the water temperature.

VI．Fruit and vegetable preservation

Today, when the food safety of chemical synthetic antistaling agents is increasingly questioned, the storage and preservation of fruits, vegetables, meat and other foods gradually pay attention to the physical way. and maximize the maintenance of its natural quality, edible safety, convenience, low energy consumption storage direction. Physical fresh-keeping methods such as natural cold source and wet-cold storage are gradually recognized and valued by people to comply with this development trend. The wet cooling system is through the method of Lille flake ice mechanism to accumulate cold capacity to obtain low-temperature ice water through the mixed heat exchanger, let the ice water heat and mass transfer with the air in the reservoir, and get high humid air close to the freezing point temperature to cool fruits and vegetables. It can quickly cool the fruits and vegetables to the storage temperature and maintain them at that temperature. At the same time, combined with the synergistic effect of ozone, the fruits and vegetables are in a low-temperature and high-humidity environment without being harmed by mold.

VII．Brewing industry

In the process of wine fermentation, due to the biochemical reaction, the temperature is rising continuously, in order to control the temperature and time of fermentation, maintain the biological activity of yeast and improve the stability of non-microorganisms, adding appropriate amount of clean flake ice is an effective treatment method.

VIII．Bread and biscuit processing

In the process of mixing bread and biscuits, the increase in temperature caused by friction will make the flour inactive, and the gluten strength will decrease, which will affect the quality of bread and biscuits. When stirring or adding cream for the second time, use slices of ice to cool down quickly to prevent fermentation. The use of an appropriate amount of clean sheet ice for temperature adjustment will ensure the quality of the product.

IX．Aquatic product processing

With the continuous improvement of people's living standards and the rapid development of the export processing industry, the demand for the inherent quality of seafood is increasing day by day. Because ice can not only provide sufficient water but also reduce the temperature, ice has been widely used in the field of deep processing of fishery. No matter how the mechanical freezing system is developed, it can only provide a cold temperature, but not a humid environment, and it is extremely easy to air-dry, dehydrate or even frostbite the surface of the fish, resulting in a decline in the freshness of the seafood. and only ice can provide a perfect cooling environment, which can keep seafood in an ideal moist state, which can not only prevent seafood from deteriorating and rotting, but also prevent dehydration and frostbite of seafood. The melting ice water can also wash the surface of seafood and remove the bacteria and odor from seafood to achieve the ideal fresh-keeping effect. Therefore, a large amount of ice is used in the fishing, storage, transportation and processing of marine fisheries.

X．Meat processing

Slices of ice have been widely used in the production of sausages and hams. During the rolling and rolling process of sausages, the high temperature caused by the friction between the high-speed rolling buckets and ingredients not only promotes the growth of bacteria, but also changes the meat color and taste, and will cause defatting (fat meat melting), making the sausage bacteria exceeding the standard, dim color, hard taste and greasy. When the ice is mixed into the sausage ingredients, it will achieve rapid cooling and ideal concentration, maintain the color and taste of the product, prevent degreasing and improve hygiene standards.

XI．Supermarket fresh-keeping

Ice is widely used in the preservation and display of seafood and fresh meat in supermarkets. Because the ice surface is dry and slippery, there is no scratch on the fish surface, which maintains the air permeability of the lower seafood, ensures the original taste of the product, and prevents the loss caused by dehydration and hypoxia.

XII．Biopharmaceutical and Laboratory Refrigeration

In the process of biopharmaceutical and laboratory refrigeration, in order to control the reaction temperature and maintain biological activity, it is necessary to add sheet ice to control the temperature of drugs and experiments and ensure their quality.

XIII．Marine fishery

The seawater ice sheet machine is a durable design formed by the integration of stainless steel, anti-corrosion aluminum alloy, special surface treatment alloy and Freon refrigerant, with less wear and tear of parts and parts, which is suitable for long-term continuous operation. Use a special drum that can make ice anywhere, no matter what kind of sea water. Compared with the heavy ice shipped from the port, the load of the ship can be reduced and the fuel cost can be greatly saved by directly using the sea water of the fishing ground to make ice. Our new model makes the shaking angle less than 35 degrees, which can keep the water circulation without overflow and normal use. This ice machine occupies a small area and has low noise. It can be installed in the cabin. You can choose the type you need according to the amount of ice used.